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Conrad Blasquiz2023-02-06 10:32:332023-02-08 17:11:34FEGA: el precio de la leche cruda de vaca en España durante el año 2022
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Conrad Blasquiz2023-02-06 10:16:422023-02-08 17:12:39La avicultura de puesta; un sector que remonta
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Conrad Blasquiz2023-02-05 10:39:362023-02-08 17:13:14Las principales causas que originan la caudofagia en el ganado porcino
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Conrad Blasquiz2023-01-30 11:51:222023-02-01 17:48:08Dos nuevos focos de viruela ovina en Cuenca: 5.200 animales afectados
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Conrad Blasquiz2023-01-22 21:35:122023-01-26 12:29:27EFSA: la carne madurada no tiene más riesgo que la carne fresca 
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Conrad Blasquiz2023-01-22 21:25:032023-01-26 12:30:01Unión de Uniones y las indemnizaciones por sacrificio obligatorio
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Conrad Blasquiz2023-01-22 21:20:172023-01-26 12:30:31La evolución del consumo de los alimentos en España
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Conrad Blasquiz2023-01-22 11:46:242023-01-26 12:31:04Simplificar
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Conrad Blasquiz2023-01-22 11:29:222023-01-26 12:31:48Ovino lechero: huella de carbono, eficiencia y supervivencia (Life Green Sheep)
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Conrad Blasquiz2023-01-16 10:52:012023-01-19 12:59:40Las macrogranjas o cuando los intereses políticos y la ignorancia se imponen al poder de los datos y la sensatez