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Conrad Blasquiz2023-06-26 13:15:282023-06-29 11:58:26En qué se diferencia la carne de verdad de los productos vegetales que se consideran “análogos”
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Conrad Blasquiz2023-06-26 13:04:152023-06-29 11:58:55El chef José Andrés y su futura oferta de carne cultivada de pollo en uno de sus restaurantes
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Conrad Blasquiz2023-06-18 12:43:502023-06-27 09:51:25EL MAPA y las CC.AA. activan el Plan de Control de Temperaturas
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Conrad Blasquiz2023-06-18 12:30:132023-06-27 09:52:00Propuesta para reformar la normativa de la U.E. sobre tuberculosis bovina
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Conrad Blasquiz2023-06-18 12:26:332023-06-27 09:52:16La carne cultivada sigue avanzando
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Conrad Blasquiz2023-06-15 13:20:522023-06-15 13:20:52Un español preside, por primera vez, la Federación Europea de Fabricantes de Piensos Compuestos
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Conrad Blasquiz2023-06-12 11:56:512023-06-15 12:28:24Intervienen en un almacén 130 Kg de carne en situación inadecuada
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Conrad Blasquiz2023-06-12 11:52:442023-06-15 12:28:37La carne que no es carne; un debate abierto y que va en aumento
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Conrad Blasquiz2023-06-12 11:47:432023-06-15 12:28:55Irlanda planea sacrificar 200.000 vacas para reducir emisiones
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Conrad Blasquiz2023-06-06 10:00:362023-06-08 09:33:41El precio de la leche en abril, según el Ministerio de Agricultura, Pesca y Alimentación